Press Release

Community Organizations Needed to Support and Feed Children in the Summer

Charleston, W.Va. – The West Virginia Department of Education (WVDE) seeks to partner with organizations across the state to participate in the Summer Food Service Program (SFSP) to help feed children and provide supervised activities this year. As schools break for the summer, these community programs provide West Virginia children with the proper nutrition needed to grow and develop.

The SFSP is open to all children ages 18 and under. It works to ensure children receive nutritious meals during the summer when they do not have access to the School Breakfast or National School Lunch programs. This is especially important for lower-income regions that may be more vulnerable to food insecurity.

Numerous nonprofit organizations such as county boards of education, local government agencies and others can participate and serve in their community. Feeding sites often include schools, churches, community centers, pools, parks, libraries, housing complexes and summer camps.

“We are well aware that when schools break for the summer, food insecurity increases for families across our state. The meals provided at these sites offer stability and sustained sources of nutrition for young people,” said State Superintendent of Schools Michele L. Blatt. “Providing food over the summer strengthens a child’s development and prepares them to achieve when they return to school.”

In the Mountain State, approximately 210,000 school children, or about 86%, depend on free and reduced-price meals at school. Offering meals throughout the summer impacts those who need it the most. 

“Last year the Summer Food Service Program was well integrated into communities across the Mountain State with 481 sites providing nutritious food,” said Director of the Office of Child Nutrition Amanda Harrison. “We welcome new community organizations to join our efforts to grow the number of sites available and offer more meals to West Virginia children.”

Organizations interested in becoming a 2025 summer sponsor should contact Cybele Boehm or Samantha Reeves with the Office of Child Nutrition at cboehm@k12.wv.us  or snsnuffer@k12.wv.us or by calling (304) 558-3396. Summer sites will be announced in June 2025. 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

MAIL:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

FAX: (202) 690-7442; or

EMAIL: program.intake@usda.gov

This institution is an equal opportunity provider.

 

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